The Mojito: A Refreshing Cocktail Recipe You Should Definitely Try
The Mojito can be now considered as one of the most favorite cocktails. This simple cocktail recipe is delightful and is a drink that you will find in almost every drinker’s must to be tasted list of cocktails, at least once in a lifetime. And trust me; it is the perfect beginner’s drink, even for those who do not prefer a fully stocked bar.
It is a no-brainer to make a perfect mojito as the mojito recipe just needs a handful of ingredients to make. And the best part of this drink is that most of the ingredients used are fresh and you may even find them easily in your kitchen.
So, if you have a bottle of rum, a few mint leaves, and lime, then the best thing you can do is make a great glass of Mojito for yourself and enjoy. It is better if you go for light rum.
And if you are thinking about the tools you will need for a great cocktail recipe, then a muddler and a stirring spoon are the only tools you will need. Make the freshest cocktail imaginable in just a few moments of time.
The History of the Mojito -
The Mojito recipe was first originated in Cuba. It was the time when the quality of the rum was not as it is found in today’s time. By adding just a few ingredients to the country’s rum gives the most palatable drink. It then became fashionable for Americans to go to the island country and have a few glasses of the cocktail while soaking up the sun. This also helped Mojito to gain international attention across seas and continents. For the visitors of Cuba, this drink was one of the cocktail recipes that are exceptionally tasty and was second on Ernest Hemmingway’s list of favorite cocktails.
As time passed, the rum improved, which simultaneously worked as a catalyst in the spreading fame of Mojitos. It is now that the drink is considered as one of the most fashionable tropical cocktails by people all across the world.
The Mojito Recipe -
Ingredients used:
- 2 ounces light rum
- 6 to 8 fresh mint leaves
- 1 lime (cut into two halves)
- 2 teaspoons sugar
- Splash club soda
- Garnish: mint sprig
Steps to Make It:
- Take a highball glass and put the sugar, mint leaves, and splash club soda into it.
- Dissolve the sugar and let the mint release the flavor by muddling it well.
- Now take the lime and squeeze the juice from both halves into the same glass. Drop a fresh piece of lime into the glass.
- Then, add the rum to your drink and stir it well to mix all the ingredients.
- Add ice cubes to the glass and top with club soda.
- For garnishing, use the mint sprig.
Tips to make a great mojito drink -
- Rum is the only liquor that should be used for making a perfect mojito. Therefore, it is a vital element that determines the final taste of the cocktail recipe. So, it is always a smart choice to go for premium rum like Appleton Estate, Ron Matusalem, or Mount Gay.
- High-end aged rum works the best for mojitos. Make sure to avoid spiced rums.
- Club soda is the ultimate element that requires to be the best amongst all. The quality of a boutique soda in your drink makes a world of difference. Fever-Tree and Q Drinks make an excellent club soda, explicitly designed for cocktails. In case you want to try something more wild, then opt for unique flavors of DRY soda, such as cucumber or lavender. Both of them are great options for adding a little more flavor to a Mojito.
- To give a bit of twist to the regular Mojito, feel free to add a splash of simple syrup in the place of cane sugar. You can also use a raw sugar like demerara or turbinado for adding a darker sweetness of the drink.
The conclusion -
The mojito recipe is so simple and straight that it is absolutely genius. All you need is mint, lime, rum, and soda water, along with the support of ice and straw. And who won’t want all these ingredients together in a glass? So, build your thirst for a tall, minty, macerated Mojito, and sip a drink that you will remember for a lifetime.
